Name: Pineapple Ginger Lassi
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Indian
Ingredients: Vanilla yogurt; Canned pineapple with juice; Canned light coconut milk; Ginger root; Ice cubes

Have you ever had a lassi before? It’s a delicious drink that originated in India, and it’s made with yogurt, water, and spices. In this blog post, I’m going to show you how to make a pineapple ginger lassi. It’s the perfect drink for a hot day, and it’s packed full of flavor. So if you’re looking for a new way to beat the heat, be sure to give this recipe a try!

As an Amazon Associate, I earn from qualifying purchases and sometimes recommend products from other sellers at no extra cost to you. For more details see my disclosure policy and privacy policy.

What is Lassi?

Lassi is a traditional chilled beverage from India that is made with yogurt or buttermilk and an assortment of flavorings. The drink is popular in India, where it is served at many restaurants. It’s also easy to make at home with a blender or an egg beater. Some food markets also sell prepackaged yogurt beverages for convenience, and they can be found at many roadside stands throughout the country.

There are many benefits to drinking lassi, which is a traditional chilled beverage from India that is made with yogurt or buttermilk and an assortment of flavorings. The drink is popular in India, where it is served at many restaurants. It’s also easy to make at home with a blender or an egg beater. Some food markets also sell prepackaged yogurt beverages for convenience, and they can be found at many roadside stands throughout the country.

Pineapple lassi is especially beneficial because it contains powerful nutrients like Vitamin C and A as well as antioxidants. The fruit, which is high in fibre and good for your skin and appetite, may be used in a variety of recipes, to the point where the outer shell is also utilized as a makeshift jar for some refreshing mojitos. This fruit can be used to make jellies, cakes, and salsas.

Benefits of Pineapple

Apart from its unique flavor and aromatic scent, pineapple is a powerful fruit with lots of Vitamin C and A. The exterior of this ripe fruit is prickly, but it’s packed with Vitamins C and A as well as antioxidants. The fruit, which is high in fibre and good for your skin and appetite, may be used in a variety of recipes, to the point where the outer shell is also utilized as a makeshift jar for some refreshing mojitos. This fruit can be used to make jellies, cakes, and salsas.

Loaded with nutrients.
Eases digestion.
Boosts Immunity.
Contains disease-fighting antioxidants.
Boosts metabolism.

What you’ll need to make Pineapple Lassi

Vanilla yogurt
Canned pineapple with juice
Canned light coconut milk
Ginger root
Ice cubes

Ingredient substitutions

Mint: If you aren’t a fan of ginger, you could remove this and use some mint leaves instead.

Banana and cardamon: Take out the ginger and have a thicker drink that’s more like a smoothie by adding a banana and a pinch of cardamon.

Coconut milk: You could switch this for any dairy or non-dairy milk product.

What you could also add

Sugar: When you drink the lassi, if it seems a little bitter, then a small amount of sugar or a sweetener like honey can offset this.

How to make the smoothie

Place all the ingredients into a high-speed blender and blend until smooth. Serve straight away.

Recipe tips

Once you have made the recipe, you can store lassi in the fridge for up to 3 days. It is best not to freeze it because of both the yoghurt and coconut milk.

1 drink